shop · Santo Ildefonso · Porto
A natural-fermentation bakery and pastry shop from chef Vasco Coelho Santos of Euskalduna Studio, on the same stretch of Rua de Santo Ildefonso as the Michelin-starred restaurant. Takeaway only.
Ogi by Euskalduna is the bakery side of chef Vasco Coelho Santos's project on Rua de Santo Ildefonso. The Michelin-starred Euskalduna Studio is at no. 404; Ogi is at no. 426 - same street, same team, very different format. Where the Studio is a long counter-service tasting menu, Ogi is a small bakery and pastry shop selling naturally-fermented breads and pastries to take away.
Address: Rua de Santo Ildefonso 426, Porto
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