shop · Cedofeita · Porto
A recently-opened artisanal bakery in Cedofeita making naturally-fermented sourdough, brioche, and cinnamon rolls with biological flours and no additives. Unusually for a Porto padaria, fresh bread also comes out in the late afternoon.
Masseira is a small artisanal bakery in Cedofeita, part of Porto's wave of new-generation padarias rejecting the standardised supermarket loaf. Bread is made with biological flours, natural yeasts, water and salt - no additives, no preservatives - and naturally fermented across long timescales.
Address: Rua de Diogo Brandão 69, Porto
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